Sweet & Sour Pork (Or Chicken)

Bonless lean pork cubes or chicken, dipped in egg batter, crispy fried, sauteed in a mandarin sweet & sour sauce, pineapple, green pepper, onion, and carrots.

Dragon's Desire

Hot and spicy. Prawns sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic and dark spicy sauce.

Kung Pao Three Kind

Hot and spicy.

Beef Curry (Or Chicken)

Sliced tender beef or chicken, combined with vegetables sauteed in a rich creamy curry sauce.

Chicken Delight

Delicate slices of white chicken breast, marinated in a mandarin - style savory sauce, quickly chow - cooked with fresh vegetables.

Vegetarian Special (Hot or Not Hot)

A variety of delicious chinese vegetables sauteed.

Chicken Almond

Tender cubes of chicken, sauteed with diced bamboo shoots, chestnuts and celery in a flavorful sauce crowned with toasted almond.

Cashew Chicken

Diced chicken sauteed with diced celery, bamboo shoots, water chestnuts in a chef's special sauce with cashew nuts.

Chicken Hi-shen

Hot and spicy. Tender cubes of chicken, sauteed with diced of bamboo shoots, water chestnuts, peanuts, celery, and bell pepper in ( plum ) sauce.

7. Drums of Heaven

Hot and spicy. Chicken cubes cut in bite - size pieces, blended with vegetables peanuts, sauteed in a mandarin hot sauce.

9. Pork Saute Szechuan

Hot and spicy. A real country style cooking : sliced lean pork, sauteed with bamboo shoots, zucchini, onion, water chestnuts, and fungus in a hot spicy szechuan sauce.

10. Broccoli Beef (Or Chicken)

Sliced tender beef or chicken sauteed in an authentic oyster sauce with fresh broccoli, full of delicious flavor.

11. Beef Supreme

Hot and spicy.

14. Sweet & Sour Prawns

Delicious prawns platter : dipped in egg batter, fried to a golden brown then lightly coated with sweet & sour sauce.

16. Curry Prawns

Succulent prawns, combined with onions carrot, bell pepper, sauteed in a rich, and creamy curry sauce.

17. Empress' Choice

Lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots and water chestnuts and snow peas.

20. Sweet & Sour Fish

13. Sweet & Sour Delight

Shrimps, boneless lean chicken pork cubes dipped in egg batter crispy fried sweet & sour sauce and pineapple.

18. Dossy Prawns

The traditional dish of northern china : an oriental version of prawns and vegetables. Prepared in centuries old manner.

19. Kung Pao Three Kinds

Hot and spicy. Scallops sauteed with sliced beef and shrimp then stir fried with chef's special mandarin hot and spicy sauce, green pepper & carrot, onion & bamboo shoots